French Toast

So this morning I was requested to make French toast, which is something I hardly ever really make.
Breakfast at our house usually means the kids grabbing a cereal bar. Can I hear an ‘Amen’?

But we had no where to be this morning, so French toast it was.

I found a recipe that I made a few changes to, and we really loved the results.
I sliced a banana and sauteed it in a little butter to put on top.

Ummm yummmm.

This recipe is a keeper!

French Toast recipe -




French Toast
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  1. 6-8 slices Texas Toast
  2. 4 large eggs
  3. 1/2 C milk
  4. 1/2 tsp vanilla
  5. 1/4 tsp ground cinnamon
  6. Butter or oil
  7. Maple syrup
  1. In a cake pan (or other shallow dish), whisk together the eggs, milk, vanilla and cinnamon.
  2. Heat a skillet on medium heat and spray with oil or melt a dab of butter between cooking each slice.
  3. Quickly dip slices (do not soak), one at a time, in egg mixture and cook until golden brown on both sides.
  4. Keep egg mixture stirred and spices well blended.
  5. Sprinkle with powdered sugar and serve with fruit or warm maple syrup.
the Sparrow's Nest

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